4 Kg – Coolroom Pack - Cream
- Reduce levels of mould and bacteria in your coolroom or food processing plant.
- Reduce risk of airborne bacterial contamination.
- Extend the shelf life of fresh produce.
- Use in coolrooms of up to 250 square meters.
- Works in non air-conditioned buildings
- Slows down the growth of harmful mould, and bacteria.
- Will NOT taint food.
- A completely safe 100% plant based natural Australian biocide.
- Lasts 2 – 3 months
- Was used in a non-airconditioned bakery converted from an old dairy. Killed mould in building structure making bread toxic.