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1 Kg – Coolroom Pack -Slow Release Cream

1 Kg – Coolroom Pack -Slow Release Cream

  • Reduce levels of mould and bacteria in your coolroom or food processing plant.
  • Reduce risk of airborne bacterial contamination.
  • Extend the shelf life of fresh produce.
  • Use in coolrooms of up to 80 square meters. In larger areas use 2kg, 4 Kg or multiple packs.
  • Works in non air-conditioned buildings
  • Slows down the growth of harmful mould, and bacteria.
  • Will NOT taint food.
  • A completely safe 100% plant based natural Australian biocide.
  • Lasts 2 – 3 months
  • Was used in a non air-conditioned bakery converted from an old dairy. Killed mould in building structure that was making bread toxic to consumers.
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