1 Kg – Coolroom Pack -Slow Release Cream
- Reduce levels of mould and bacteria in your coolroom or food processing plant.
- Reduce risk of airborne bacterial contamination.
- Extend the shelf life of fresh produce.
- Use in coolrooms of up to 80 square meters. In larger areas use 2kg, 4 Kg or multiple packs.
- Works in non air-conditioned buildings
- Slows down the growth of harmful mould, and bacteria.
- Will NOT taint food.
- A completely safe 100% plant based natural Australian biocide.
- Lasts 2 – 3 months
- Was used in a non air-conditioned bakery converted from an old dairy. Killed mould in building structure that was making bread toxic to consumers.